What We Do

The creative brain child of Bruce Beattie, we are very proud of our family run venue and have some unique elements for you to enjoy. Filling that void in the north Joburg scene where you want not quite a restaurant and not quite a bar but a mix of the two!

Our talented Head Chef, Kylie Debbo, produces our signature relaxed but gourmet street food style with ease. From our sauces to the syrups in our cocktails, we buy in as little as possible and aim to make you delicious good honest food and drinks from scratch. We have a onsite smoker that enables us to infuse some of our dishes with a unique Smokey flavour and moisture that no other restaurant can compete with. Our food menu is packed with healthy and filling treats from the balanced salads, the sharing platter range to the fulfilling burgers & steaks we have something to suit all tastes.

We also proudly support Ark Animal Centre by donating a portion of sales of The Dirty Dog.  Char-grilled Frankfurter in a Roll on a bed of Pulled Pork, Homemade Slaw, Mustard Mayo and served with fries. This is real feel good food :)

Along with the fresh food we also have our stunning drinks range. More than just the standard drinks you’d find at any bar – we specialise in Cocktails, Local Craft Beer and Local Wines. Our extensive cocktail menu combines fresh and quirky ingredients to give a twist on the classics. Try our range of flavoured Mojitos or our range of Globe glassed G&T cocktails for a refreshing twist on a classic. We’re also part of the prestigious ‘World Class’ Cocktail program. Our craft beer on tap for your pleasure, with special limited edition bottles to tickle your taste buds – try our range of beer made by master craftsmen.

We aspire to be the best restaurant and bar in Johannesburg – a place you want to be with your friends and family.